Facial masks are the perfect place to start for beginners, because they are simple, and all you need to achieve is a pleasant texture you can work with. A good texture is usually smooth, with no visible lumps, and of an adequate thickness that will allow spreading with minimal dripping. Thickeners of choice will come right out of your pantry, for example, ground oats, almond meal, rice powder, cornstarch, cornmeal, and other such ingredients. Because facial masks are often extemporaneous preparations, meaning they are to be used right away, you do not need to worry about preservation. Just mix the ingredients, apply the mix, and let your skin soak in the nutrients at the peak of their concentration. It is usually okay to refrigerate the leftovers if you plan to treat yourself to another mask during the same week before the mixture starts to lose moisture and antioxidants. If your preparation is a little runny, you might either use more thickener or simply spread it between double layer
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